Guides to splitting tips
How to split your team's tips fairly, in a way anyone can check. With worked examples and no jargon.
How to split tips in a restaurant: 5 methods and when to use each
Equally, by hours, mixed, by points or by role percentages: how each way of splitting the tip pool works, with one worked example and what makes a split fair.
Running a tip pool without arguments
Six practices that make your team's tip pool clear and checkable: the rule in writing, same-day hours, tips that are never deleted, closing, a visible calculation and privacy.
To split with your team every week
Create a free space: you record the tips and hours, everyone sees what they get and why, and every change is kept in the history. No accounts required.
Create a space